How to Make Homemade Yogurt with a Yogurt Maker
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What was your regular breakfast when you were growing upwardly? Mine was a bowl of cereal — Cheerios, Chex, Corn Flakes, Crispix (no sugar cereals immune, but I made up for that with a heaping spoon from the sugar bowl) — and a slice or ii of my my mom'southward homemade breadstuff, toasted, with butter. I loved my cereal with thick whole milk, but if the but milk in the house was dry instant, you can bet I had it plain.
In my unmarried teaching days I grabbed a quick breakfast of cereal and toast. I was hungry an hr later. When my hubby and I got married I learned that he had an unusual breakfast: plain yogurt with dry oats on summit. I had never been crazy about yogurt. Occasionally I'd buy the flavored kind in the shop. But I gave my husband's breakfast a try.
Present my typical breakfast is an egg, oatmeal, and homemade whole wheat toast. But for a snack I enjoy a bowl of plain yogurt with cereal on top (or chocolate chips! ssh!). It's actually the become-to breakfast for our children. Yogurt was one of the first foods we gave them, and at present their standard breakfast is "nogurt and oats." It's super healthy, filling, and sugar-free.
Because of this, we go through a lot of yogurt a week — a gallon or more than . So it makes a lot of sense for u.s.a. to make our own yogurt. I know there are lots of ways to make yogurt without a yogurt maker – using a crock pot or heating pads are two ways I've read nigh. I like the yogurt maker pick. It's simple. It'south pretty hard to mess upward. And since yogurt is pretty pricey, yous tin can make up the toll of the yogurt makers pretty rapidly. And I think I just said "pretty" iii times. Make that four.
How to Make Yogurt with a Yogurt Make r
makes four quarts (adjust the recipe to brand a smaller amount)
- 1 gallon milk (we employ one/2 whole and ane/ii lowfat)
- one/two cup plain yogurt
1. If yous are making a gallon of yogurt, y'all demand a gallon of milk. Elementary. So since we fill four 1-quart yogurt makers, we need four quarts of milk. Whole milk will make thicker yogurt. I apply one-half whole milk and half 1% milk because information technology saves a little money (lowfat milk is cheaper). It notwithstanding turns out pretty thick.Oestrus the milk in a large pot until it reaches 190°.You lot do not need to hang around; this will take a long time. A whole gallon of milk can take xx-thirty minutes to oestrus up. If I'm doing something else, I fix the timer so that I retrieve to continue checking it. A couple times I missed information technology and the pot boiled over. This was a huge mess; all the same, I all the same made it into yogurt, and it still turned out.
2. When the milk is near done heating upwardly, fill up a sink with ice. This is and so that the adjacent step will become faster.
three. Set a large bowl in the sink – ane that will concur all your milk and float in the h2o. I like our large silver bowl. The milk must absurd down to 115°. When yous exercise this in an icy sink, it but takes most 5 minutes. If you lot do not employ an icy sink, it takes a long time. A VERY long fourth dimension.
4. Now you need the half cup of plain yogurt (effigy two tbsp for each quart of yogurt you are making). Put it in a small bowl. And so accept out 2 cups of the warm milk (or one/2 cup per quart of yogurt) and whisk it together in the small bowl. What you are doing is mixing the warm milk with the starter.What is a starter? It is apparently yogurt. That's all. We use All Natural Obviously Yogurt by Dannon. And then I do purchase yogurt every few weeks for my starter. Merely y'all can use the yogurt yous make as starter. But keep in mind what generation it is, because equally you get to the third generation the yogurt you lot make starts getting runnier.
v. Put the footling mixture you just fabricated back into the large bowl of milk and whisk it together.
six. Now pour the milk into your yogurt containers. We like to reuse Dannon containers instead of using the containers that came with our yogurt makers. They are more meaty for our refrigerator.
7. Identify the containers into the yogurt makers. We use Salton 1-quart makers that nosotros got for $20 apiece on Amazon. I don't believe they are selling those anymore. Then I would suggest this two-quart yogurt maker , or something like it. To follow our recipe exactly yous would need two of these. Yous could also get a yogurt maker that gives you a set of small glass jars — just practice you really want to wash each of those every time you lot brand yogurt? Fix your timer for almost ten hours. We have plant that 11 hours gives our yogurt the taste we like. You can play around with the fourth dimension. Just make sure your plug the yogurt makers IN. I've been known to forget that.
Afterward, put the yogurt in your fridge for almost four hours and then information technology can cool and thicken. Then information technology's set to consume!
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Source: https://www.themeasuredmom.com/how-to-make-homemade-yogurt-with-a-yogurt-maker/
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